The recipe: Rum-Glazed Shrimp and Mango from Martha Stewart’s Everyday Food cookbook.
I added a few little twists of my own (in pink) like some finely chopped garlic and my own chili oil to give it a little spice. You get a nice sweet & hot contrast with the chili oil.
What you’ll need:
Summer weather has arrived early this year! This means it’s time to get the patio in order and ready to host some BBQ’s. Your BBQ can range from throwing a few hot dogs and burgers on the grill to an all out outdoor formal dinner party. There’s a ton of cute stuff out there right now for both. Personally I like to keep my BBQ’s glass-free zones with lots of colour….with a guitar thrown in for a little post-beverage fun. Here’s my idea of a bunch of great must-have’s for a bright & cheery summer BBQ.